Homemade Mojito Lemonade
What could be better in the hot summer months than a tall glass of homemade mint lemonade "Mojito"? It's arguably one of the most popular items on cafe and restaurant menus during the summer. It's perfectly refreshing and sets the mood for the whole day. It's a favorite drink for many children, thanks to its sweetness and pleasant aroma.
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 8 g
- Total time:
- Time in the kitchen:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
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Number of servings:
1 2 l
Today we let's do it An incredibly invigorating and energizing homemade mojito. If you love mojitos and drink them often, I'm unlikely to surprise you, but this recipe will be a hit with everyone!
A mojito can be made in just a few minutes, and the lemonade will surprise you with its pleasant taste, unique tartness, and rich minty aroma. This refreshing and moderately sweet mojito cocktail will relax, relieve fatigue, and energize you for the whole day! Incidentally, for an alcoholic version of the drink, simply add rum, liqueur, or vodka to the recipe.
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Sprite2 l
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Lemon1 pcs
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Mint (sprig)5 pcs
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Ice
Cut half a large lemon into thin slices and remove the seeds.
Peel the other half and cut into random cubes.
We tear off the mint leaves from the branches.
Place the peeled lemon and half the mint in a blender.
Add 100 ml of Sprite or other soda. Blend the ingredients with an immersion blender until smooth.
Rub the mixture through a sieve.
Pour the lemon-mint juice into a decanter, add lemon wedges and mint leaves, and top up with the remaining soda.
Stir and let the lemonade steep. It's ready!
Similar video recipe: Making and comparing lemon and lime mojito lemonades
Not all mojitos are the same. You can find variations of the summer favorite with lime at various establishments. It's more expensive than the regular lemon mojito, but do the two drinks taste different? Olga Miroshnichenko, host of the channel "Food Without Labor," explains.
One of her video recipes features a great comparison of two citrus fruits used in making Mojito lemonade. Olga will prepare two drinks, just like from your favorite cafe, and explain the differences in flavors, aromas, and colors. Which Mojito is better? Be sure to check out her YouTube channel to choose your favorite recipe.
How to dilute lemonade
To make real lemonade, the juice or puree of the main ingredient is diluted with a certain amount of liquid. Depending on the volume and intensity of flavor, you can add as much as a bucket of water. Most recipes call for regular drinking water. However, this is only one option for diluting lemonade.
Do you like carbonated drinks? Then here's an option with the addition of carbonated mineral water — perfect for you. The lemonade is fizzy and much richer. You can make Fanta, Tarkhun, and Mirinda at home. But be careful when choosing mineral water, as bottled water sometimes has a peculiar aftertaste. Choose purified drinking water.
Finally, you can make homemade syrup and use it as a thinner. In this case, omit the sugar in the recipe, if any.








