Homemade Tarragon Lemonade – Recipe with Step-by-Step Photos

Tarragon is a popular plant in the Caucasus. This herb is also known as estragon. It has a fragrant aroma and spicy flavor. This mountain plant is known for its healing properties, which is why it is widely used in medicine. Tarragon is also used to make a tonic. natural lemonade.

Nutritional value per serving

40 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 10 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

1.5 l

Homemade tarragon lemonade do it yourself It has a pale amber color and a pleasant aroma. It perfectly quenches thirst, replenishes dehydrated water, and nourishes all cells with beneficial elements.

Drink This lemonade combines the subtle wormwood notes of tarragon with the spicy acidity of lemon, the tartness, and the bitterness of finely grated zest. Blending it allows for maximum juice extraction from the tarragon. This lemonade is best served with ice cubes and mint leaves.

Due to the fact that lemonade is prepared without boiling, it retains vitamins from both fruits and fresh leaves, which gives drink unique taste.

Recipe with step-by-step photos

Ingredients

Servings

1.5 l

Tarragon

120 G
Sugar

125 G
Lemon

1 pcs
Water (boiling water)

250 ml
Water

1.2 l

Preparation

Step 1

We chop or tear the tarragon herb.

Step 2

Place tarragon leaves in a blender bowl and add 100 ml of water.

Step 3

Add sugar. Beat the ingredients until smooth.

Step 4

Place the mixture in a clean bowl. Pour boiling water over it, stir, and let it sit for 40 minutes to cool.

Step 5

Squeeze out the lemon juice.

Step 6

Strain the lemon juice to remove the seeds and film.

Step 7

Strain the infused tarragon mixture. It's best to use two layers of cheesecloth, as the crushed leaves are very small.

Step 8

Pour the juice into a decanter. Add 1 liter of drinking water or soda.

Step 9

Serve lemonade with ice. Done!

What are the benefits of tarragon?

Tarragon's active components have anti-fatigue, anti-inflammatory, and tonic properties. Fresh tarragon contains vitamins A, B1, B2, and C, minerals such as potassium, magnesium, iron, and phosphorus, tannins, bitterness, and resin.

It is believed that tarragon herb It also normalizes digestion, calms the nervous system, and helps with insomnia. Nutritionists recommend tarragon in salt-free diets.

The benefits of tarragon are undeniable, so why not stock up on this “miracle herb” and cook Houses your own delicious, refreshing tarragon lemonade?

Make homemade Tarragon at least once, and you'll never look at bottled soda again. Use these tried-and-true lemonade recipes and share your successes in the comments.

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