Homemade Baked Apple Pastila: A Simple Recipe + 6 Step-by-Step Photos

Apple pastila is considered a delicious and very healthy snack for both adults and children, especially if you make it yourself at home instead of buying ready-made ones at the store. Plus, it's not at all difficult if you have a simple step-by-step recipe for making apple pastila on hand.

Nutritional value per serving

79 kcal

Proteins: 0.3 g
Fats: 0.3 g
Carbohydrates: 18.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 hours 20 minutes
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 3

Children will especially love this treat, and you won't have to worry about their favorite candies being loaded with artificial colors and preservatives. There are many variations of recipes for making apple pastila at home. But since this is a healthy dish, it's best to choose a recipe with minimal or no sugar.

Recipe with step-by-step photos

Ingredients

Servings

Apples “Simirenko”

500 G
Water

150 ml
Vanilla or cinnamon

to taste

Preparation

Step 1

Prepare all the ingredients. Wash and dry the apples thoroughly. Incidentally, you can use slightly spoiled apples for the apple pastila. However, in this case, you'll need to trim off the spoiled parts.

Step 2

Core the apples and slice them into any desired size. No need to peel them.

Step 3

Lightly boil the prepared apples, especially if you're using several varieties at once. Add 150 ml of water to the pan with the apples to prevent them from burning.

Step 4

When the apples are soft, blend them until smooth, right in the pan. Then simmer for another five minutes to evaporate any excess liquid. At this point, add cinnamon or vanilla, if desired.

Step 5

Now line the baking sheet with parchment paper to prevent the pastila from sticking. Spread the apple mixture in a thin, even layer and bake in the oven at 70 degrees Celsius for two hours. Place the pastila on the highest shelf and let it dry with the door slightly ajar.

Step 6

After two hours apple marshmallow Remove from the oven, peel off the parchment paper, and separate into strips. The apple treat is ready.

How to store apple marshmallow at home

Prepare Apple marshmallow is one thing, but preserving it so it retains its beneficial properties is quite another. There are several ways to preserve the benefits of this delicacy at home:

Glass jars are the most popular option. To do this, roll the marshmallows into rolls, dust them with powdered sugar, and carefully arrange them in jars.
In wooden boxes. This type of storage looks very aesthetically pleasing, but it takes a lot of time to prepare the containers. After all, they need to be thoroughly washed, dried, and lined with parchment.
Canvas bags are more suitable if the pastila is being prepared for sale. However, before storing the sweets, the bags should be soaked in a salt solution and then dried without rinsing.
Plastic containers are the most convenient storage system. Homemade apple marshmallows can be stored in such containers for over a month.

If you need to store your pastila for a long time, try freezing it. This way, it will retain its beneficial properties even after 12 months.

What goes well with apple pastila?

Homemade apple pastila is a versatile treat. It can be enjoyed as a standalone treat or paired with other delicious dishes.

In our country, it's common to eat pastila with tea with honey or milk. In France, however, sparkling wine or champagne are considered the best companions. It's also common there to serve apple pastila with milkshakes.

The English, on the other hand, prefer marshmallows with coffee and cream. Meanwhile, in Spain, they believe the cream is unnecessary in this combination, so they simply stick to black coffee.

Do you like pastila? If so, do you prefer store-bought or homemade? Share your thoughts in the comments.

Try to cook also:

Similar recipes