Yeast pie with apples in the oven
This delicious and aromatic apple pie is the perfect dessert for both afternoon tea and a festive dinner. Its special presentation will surely grace your table, becoming the highlight of the evening. And its subtle vanilla aroma will simply captivate everyone!
- Proteins: 10.2 g
- Fats: 4.7 g
- Carbohydrates: 43.8 g
- Total time:
- Time in the kitchen:
-
Complexity:
A simple recipe.
- Number of servings: 8
Today I will share with you a unique recipe. beautiful pie from sweet dough with apple fillingIt's incredibly easy and quick to prepare, using a minimal set of ingredients easily found in any kitchen. Just a couple of hours of free time, and this amazing treat will be ready.
The dough for this pie is prepared on yeastThanks to them, it turns out incredibly airy and fluffy, and it also expands significantly during baking. This makes the finished dessert incredibly fluffy, tender, and soft. It simply melts in your mouth, bringing a storm of pleasure with every bite.
-
Milk125 ml
-
Yeast2 tsp
-
Salt1 pinch
-
Egg C12 pcs
-
Sugar1 tbsp
-
Flour400 G
-
Vegetable oil2 tbsp
-
Apples3 pcs
-
Powdered sugar3 tbsp
-
Butter10 G
Pour warm milk into a bowl and add the yeast. Mix thoroughly and let sit for 15 minutes until completely dissolved.
Next, add salt, 1 egg, and sugar to the milk. Whisk the mixture until smooth.
Add flour to the resulting mixture and knead the dough. Sift the flour through a sieve to ensure the finished dough is smooth and free of lumps.
At the end of kneading the dough, add vegetable oil and knead it thoroughly. Then cover the dough with a towel and let it rise in a warm place for 40 minutes.
We take out the dough, knead it and put it back in a warm place for 40 minutes.
Prepare the baking pan by greasing the bottom and sides with a knob of butter. This will ensure the finished pie will slide out of the pan easily.
Cut off 3/4 of the dough and roll out the larger portion to fit the pan. The thickness of the dough should not exceed 1.5 cm. Place it in the pan, forming the edges.
Wash the apples, peel and core them. Cut them into small cubes.
Place the apple pieces on top of the dough in the pan and sprinkle them with powdered sugar. This will make them sweeter.
Roll out the remaining dough and cut it into strips. Place them overlapping on the surface of the pie.
Beat the egg with a fork or whisk and brush it over the dough strips. Bake the pie in a preheated oven at 210°C for 35 minutes.
Remove the finished pie from the oven and let it cool in the pan for 10 minutes. Then, cut it into portions and serve.
A similar video recipe: Closed apple pie made with yeast dough
Making a fragrant and delicious apple pie is a very simple task that even a novice cook can handle. Due to its ease of execution and affordability recipes You can prepare this dessert every day.
To ensure a delicious dessert, you need a proven recipe. Channel author Olga Shobutinskaya shares just such a recipe. In her video, she provides detailed instructions for making a closed apple pie. It's important to follow all the steps precisely—and you'll be rewarded with amazing results!
This open apple pie is simply stunning in its beauty. The best decoration is a dusting of powdered sugar. This makes the dessert look incredibly elegant and appealing. It can be served not only with a cup of hot tea or coffee, but also with a glass of cold milk.
If you've made a closed apple pie, you can decorate it in a variety of other ways. One is to use whipped cream or meringue frosting. Using a piping bag, you can arrange it beautifully on the surface of the pie, enhancing not only its appearance but also its flavor. If desired, serve your slice of dessert with a scoop of ice cream.
Now you've seen that making apple pie is really easy. Be sure to try this recipe and share your amazing results with me. Enjoy!








