Pear and Apple Jam with Cherry Plums – Recipe for Topping and Layering with Step-by-Step Photos

Cherry plums add a slightly fruity tartness to the classic garden combination of pears and apples. Plums can be used instead; the result is just as delicious, but not quite as satisfying. It's the tender flesh and distinctive aroma of cherry plums that create the perfect consistency and soft texture of the jam.

Nutritional value per serving

192.1 kcal

Proteins: 0.2 g
Fats: 0.1 g
Carbohydrates: 48.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 5 minutes
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Pear and apple jam with cherry plum

Ingredients

Servings

Pear

250 G
Apples

250 G
Cherry plum

250 G
Sugar

750 G

Preparation

Step 1

Remove the pits from the cherry plums, core the pears and apples, and cut into pieces or slices. Place everything in a bowl.

Step 2

Add sugar and heat for about 5 minutes over low heat, stirring frequently with a wooden or silicone spatula.

Step 3

When enough juice has been released, increase the heat to medium and cook for 20 minutes, continuing to stir to prevent anything from burning.

Step 4

Let the mixture steep overnight. Then simmer over medium heat for 20 minutes from the moment it boils.

Step 5

Blend the fruit to break up any larger pieces, leaving the smaller ones to be incorporated into the jam. Or blend the fruit completely if you prefer a smoother result.

Step 6

Cook for another 5-7 minutes. During this time, the smaller pieces will soften and the jam will thicken.

Step 7

The pear and apple jam with cherry plum is ready. Pour it into the prepared jars and seal with metal lids.

Fruit ripeness

To keep apples and pears intact, it's best to choose firm, even slightly unripe fruits. Cherry plums are always best when fully ripe. This will make removing the pits much easier. You can even peel them right away, as the flesh will be incredibly tender, like a juicy puree.

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