Apple jam
This recipe is perfect for when you need to quickly make jam for baking or want to preserve some for the winter; it can be made in minutes. If desired, you can add cardamom, cinnamon, ginger, cloves, or other spices to the apples.
Nutritional value per serving
0 kcal
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
- Time in the kitchen:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
Recipe with step-by-step photos
Apple jam
Ingredients
Servings
-
Apples6 pcs
-
Sugar300 G
-
Lemon2 pcs
Preparation
Step 1
Peel and slice the apples, place them in a bowl, then remove them through a sieve and place them in a saucepan. Sprinkle with sugar and add the juice of two small lemons.
Step 2
Cook over low heat for about 25 minutes, stirring occasionally.
Step 3
As soon as the jam thickens and the apples begin to melt, transfer the hot jam into jars and close.
Step 4
The quick apple jam is ready. Let it cool completely and store it in the cellar or pantry.
Lemon is a preservative
You can even store apple jam in the pantry by adding lemon juice. It will help preserve the treat, and you won't have to worry about the jars swelling or the jam going sour.
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