Sugar-Free Apple Jam for the Winter – A Recipe for Topping and Layering with Step-by-Step Photos

Sugar-free apple jam can be used not only as a breakfast or teatime accompaniment. It can be added to baked goods, marshmallows, caramels, sponge cakes, meat marinades, and other preserves. The creative possibilities are endless.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 25 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Sugar-free apple jam for the winter

Ingredients

Servings

Apples

2 kg
Water

200 ml

Preparation

Step 1

Remove the seeds and stems from the apples, cut them into pieces, and place them directly into the cooking pot. Add water.

Step 2

Transfer the saucepan to the stove and bring the water to a boil. Reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally with a wooden spoon.

Step 3

Blend the softened mixture with an immersion blender or pass it through a fine-mesh sieve to remove all coarse particles. The latter method is more labor-intensive, but will result in the smoothest jam possible.

Step 4

Return the puree to the stove, turn the heat to very low, and bring to a boil. Or, simmer for another 15 minutes to thicken the mixture.

Step 5

While hot, place into sterilized jars and seal.

Choosing a jar for jam

Sugar-free apple jam is best made in a copper or, at a pinch, marble-coated pan. This will preserve the light color of the jam without worrying about the apples darkening.

Take a closer look at the apples

You can use any variety of apples for this jam, but avoid using rotten ones. If they're bruised or bruised, be sure to cut out the damaged areas and slice them calmly. This way, you won't have to worry about the lid swelling and ruining the finished dessert.

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