Apple and plum jam – a recipe for the topping and layering with step-by-step photos

Every gardener knows that apples and plums make wonderful neighbors. These trees can be planted close together and will thrive. This friendship between ingredients continues in the kitchen. Plum-apple jam is a delicate, sweet and sour dessert that everyone will love.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 10 minutes
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Apple and plum jam

Ingredients

Servings

Plum

1 kg
Apples

500 G
Sugar

1 kg

Preparation

Step 1

Remove the pits from the plums and cut the apples into pieces of about 1-1.5 cm.

Step 2

Combine the fruits in a saucepan and add sugar, stir and leave to infuse for 1 hour so that the apples and plums release their juice.

Step 3

Place over low heat and wait for the sugar to completely dissolve. To speed up the process, stir the bottom with a silicone spatula. This will ensure nothing sticks to the bottom.

Step 4

Slightly increase the heat and simmer for 30-50 minutes, stirring occasionally. The time will vary depending on the apple variety.

Step 5

Blend everything using an immersion blender or any other blender until smooth. Bring to a boil over medium heat.

Step 6

Pour the jam into sterilized jars and seal. Turn the jars upside down, cover with a blanket or towel, and let cool.

No need to try

Unlike jam, the consistency of marmalade doesn't need to be perfect. Small pieces of fruit in the puree only help to add variety to the eating experience and make the dessert even more delicious. So don't try to over-blender the fruit. It's unnecessary.

Similar recipes