Apple Jam in a Bread Machine: Recipe + 5 Step-by-Step Photos

As the saying goes, a bread machine isn't just about delicious bread, it's also about a couple of jars of delicious jam. And that's no joke. You really can make apple jam in a bread machine. And it's much easier than trying to make it yourself at the stove. The machine will boil the fruit and even stir it constantly.

Nutritional value per serving

245 kcal

Proteins: 0.2 g
Fats: 0.2 g
Carbohydrates: 24 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 hours 10 minutes
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Many manufacturers, both in inexpensive and expensive models, offer a special setting for making jam. It may be called "Jam," "Marmalade," or "Spring." The essence remains the same. If you see this marking on your machine, it means it's ready for making preserves.

By the way, don't forget to open the instruction booklet with recipes. Manufacturers usually indicate the amount of jam you can make in a specific model and even share simple recipes. Check the basic information to ensure you get it right the first time.

Recipe with step-by-step photos

Apple jam in a bread maker

Ingredients

Servings

Apples

500 G
Sugar

1 cup
Lemon juice

1 tbsp

Preparation

Step 1

Peel the apples, removing any rotten or bruised parts. Peel and core the apples. Cut the apples into bite-size pieces and measure out the amount needed for the recipe.

Step 2

Place the apples in the bread machine bowl. Sprinkle with sugar.

Step 3

Add lemon juice.

Step 4

We set the appropriate mode on the bread maker and turn it on.

Step 5

The bread maker will automatically mix the jam and make it smooth. Wait for the program to complete and turn off. Pour the jam into a suitable container and let it cool.

Similar video recipe: Apple Jam in a Bread Machine

Another variation of apple-lemon jam for the Gorenje bread machine. The author demonstrates how apple slices transform into a delicate jam. It can be spread directly on bread or served with pancakes, crepes, or used as a filling for baked goods.

Be careful of the gland!

Jams and preserves are not recommended for use in bread machines due to a common problem with the seals. It's believed that caramel accumulates in the seals and completely clogs the tubes.

However, as experience shows, the problem isn't so much with the jam itself, but with the design of specific models. So, if you've been using your machine for a while and haven't encountered this problem, you don't have to worry. Jam won't ruin your bread maker.

Make your life easier and try bread machine jam. You'll love it!

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