Caramel figures for cake decoration
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 97 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 10
When you need a quick yet stunning way to decorate a holiday cake, caramel decorations are always a good choice. The necessary ingredients are readily available in every kitchen, and the preparation time is minimal. But with this minimal effort, you can create unusual decorations in a variety of shapes, each with its own distinct flavor. This recipe offers several decoration options that will make your dessert elegant and beautiful.
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Sugar100 G
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Water35 ml
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Citric acid0.33 tsp
Pour water into a saucepan with a thick bottom.
Add sugar there too.
We send the saucepan to the stove.
Almost immediately add citric acid and mix everything.
Boil the syrup for two minutes.
When a light caramel color appears, remove the saucepan from the stove and cool it by placing it in a bowl of cold water.
When the syrup thickens a little, apply it to a silicone mat or parchment paper using a spatula in the shape of the chosen figure.
You can also just make smears of caramel.
When the figures have cooled, carefully separate them from the silicone mat or parchment.
We insert the resulting figures into a cake or any other dessert
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- 7 hours
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