Homemade Pistachio Ice Cream >>> Recipe with step-by-step photos

Pistachio ice cream is a classic, traditional flavor, popular since the 1940s, and never goes out of style. It's just as popular as chocolate, vanilla, and strawberry ice cream. Be sure to try this creamy, flavorful pistachio treat.

Nutritional value per serving

249 kcal

Proteins: 3.2 g
Fats: 12 g
Carbohydrates: 32 g

*Nutritional value is calculated per 100g of ingredients

Total time: 3 hours
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 3

based on 1 serving = 100 g

Pistachio ice cream has the distinctive sweet, earthy flavor of raw pistachios and a creamy, smooth texture. This treat is made with just three ingredients and requires no churn or ice cream maker.

This cooling pistachio dessert, made at home, will be a real treat on weekdays and a table centerpiece for special occasions. It will delight both children and adults, and will become your husband's favorite treat.

Recipe with step-by-step photos

Pistachio ice cream

Ingredients

Servings

based on 1 serving = 100 g

Cream 33%

200 ml
Condensed milk

100 ml
Pistachio paste

1 tsp

Preparation

Step 1

Pour the cream into a deep bowl and beat with a mixer until soft peaks form. Start at low speed, then increase the speed to high. Also remember that for the cream to whip properly, it must be cold and rich (at least 33% fat).

Step 2

When the cream has whipped to soft peaks, add the condensed milk and pistachio paste. Beat again with a mixer until smooth.

Step 3

Transfer the resulting mixture to a freezer-safe container. Place it in the freezer until completely frozen. This amount of ice cream will take about 2-3 hours to freeze.

Step 4

Before forming balls and serving, remove the finished ice cream from the freezer and let it sit at room temperature for 10-15 minutes. Then, using a warm ice cream scoop, form balls and place them in a bowl.

Step 5

Top the ice cream with chopped walnuts or pistachios and sprinkle with grated chocolate. Enjoy!

Answers to frequently asked questions

Can you replace cream with yogurt?

You can use yogurt to make ice cream, but it will be different. Depending on the type of yogurt, the flavor may be more tart and the texture may be icier. Thick Greek yogurt is the best substitute.

How to achieve a beautiful pistachio color in finished ice cream?

Green food coloring will do the trick. Usually, 1-2 drops are enough. Any type of coloring will work, but be careful not to overdo it.

What else can you add to pistachio ice cream?

Besides pistachios, you can enhance the flavor of ice cream with almonds or any other nuts. Ice cream also pairs well with white chocolate chips, cookies, and vanilla extract.

Storage

Store this pistachio ice cream in the freezer in an airtight container for one to three months.

Possible replacements

When preparing pistachio ice cream, you can use crushed pistachios (50 g per 200 g of cream), pistachio essence (1-2 tsp per 1 liter of mixture) or paste (1 tsp per 200 g of cream).
Don't substitute low-fat versions for heavy cream and condensed milk. This may cause ice to form in the ice cream and an unstable texture.
Don't substitute sugar with artificial sweeteners. Sugar is essential for the creamy texture of ice cream.

If you've made pistachio ice cream using this recipe, please share your experience in the comments. Also, don't forget to mention any additional toppings you used.

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