Strawberry ice lollies

We prepare the required amount of ingredients, as well as special molds, which are very convenient for making ice cream at home.

Wash the strawberries, remove the green stems and place them in a blender bowl.

Grind.

Pour the resulting strawberry puree into a sieve and strain to remove the seeds.

This way our ice cream will be smooth, without any fruit pieces.

Squeeze the juice out of the lemon.

Pour powdered sugar into a saucepan.

Add water to the powdered sugar. Mix well. Bring to a boil.

Pour the prepared syrup into a container with strawberry puree.

Add lemon juice. Stir.

Pour the mixture into molds, insert sticks, and freeze for several hours until completely set.

To easily remove finished ice cream from the mold, place it in a glass of warm water for a few seconds.