Caramelized Fruits

Nutritional value per serving

357 kcal

Proteins: 0.1 g
Fats: 0.1 g
Carbohydrates: 92.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

This recipe shows you how to make caramelized strawberries, as well as other popular fruits and berries. Since clear caramel pairs well with many ingredients, you can choose your favorite fruits. Use this recipe as a base for your creations and experiment.

Recipe with step-by-step photos

Ingredients

Servings

Sugar

200 G
Water

70 ml
Lemon juice

10 ml
Fruits

to taste

Preparation

Step 1

We prepare and wash strawberries or other fruits, berries, and berries.

Step 2

Use a napkin to remove excess moisture. If your fruit has a peel (mandarin, avocado, etc.), remove the peel.

Step 3

We thread the ingredients onto a wooden skewer, but do not pierce it completely, just secure it.

Step 4

Pour sugar into a large saucepan, add water and lemon juice.

Step 5

It's best to use natural lemon juice, squeezed from a lemon. It prevents sugar from crystallizing.

Step 6

Place the pan over medium heat and stir the sugar mixture with a spatula until completely dissolved.

Step 7

Once the sugar has dissolved, you can stop stirring. You'll have a translucent mixture.

Step 8

In a separate container, prepare cold water by placing ice cubes in it.

Step 9

Place the strawberries in the melted sugar syrup and coat them with caramel on all sides. Then immediately plunge the strawberries into a bowl of cold water. The caramel should set immediately.

Step 10