Ganache for drips on the cake
- Proteins: 4.9 g
- Fats: 34.5 g
- Carbohydrates: 52.5 g
- Total time:
-
Complexity:
A simple recipe.
- Number of servings: 1
This simple chocolate ganache recipe is perfect for covering cakes and creating beautiful drips. It requires just three ingredients and minimal preparation time. It's crucial to chill the cake thoroughly before applying the drips.
-
Chocolate (30-50% cocoa)100 G
-
Butter10 G
-
Cream 30%60 G
Place the chocolate in a deep plate or bowl and add the butter to it.
Cut the chocolate into small pieces.
Microwave the bowl with the chocolate and butter for 1.5-2 minutes. You can also melt the chocolate in a double boiler.
Mix the chocolate mixture thoroughly until smooth and there are no lumps.
Pour cream into the chocolate mass.
Mix everything carefully until smooth.
If the mixture becomes too thick, microwave it for 30-40 seconds.
Remove the plate from the microwave and stir the ganache thoroughly again.
The glossy chocolate ganache is ready for further use.
Place the cream in a pastry bag and draw drips on the cake.
Ready!
- 1 hour 20 minutes
- 165 kcal
- 441
- 1 hour 20 minutes
- 129.7 kcal
- 1701
- 40 min
- 344.4 kcal
- 1649
- 50 min
- 355.3 kcal
- 669
- 1 hour
- 379 kcal
- 642
- 25 min
- 423.2 kcal
- 485
- 1 hour 20 minutes
- 138.8 kcal
- 3229
- 1 hour 40 minutes
- 177 kcal
- 382