Ganache under mastic
Nutritional value per serving
547 kcal
- Proteins: 3.9 g
- Fats: 37.2 g
- Carbohydrates: 48.9 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
A simple recipe.
- Number of servings: 1
Recipe with step-by-step photos
Ganache under mastic
Ingredients
Servings
-
White chocolate300 G
-
Butter90 G
Preparation
Step 1
Prepare the necessary ingredients. The butter should be at room temperature.
Step 2
Melt the chocolate in a water bath and let it cool to room temperature.
Step 3
Add butter to the melted chocolate.
Step 4
Gently mix the ingredients until smooth.
Step 5
Place the resulting mixture in the refrigerator for at least 20-30 minutes.
Step 6
Remove the cooled ganache from the refrigerator and stir lightly with a spatula.
Step 7
Beat the mixture thoroughly with a whisk or mixer. It should lighten and thicken.
Step 8
Mix the cream well with a spatula to remove all air bubbles.
Step 9
The thick and stable cream is ready.
Step 10
Let's start leveling and covering the cake with mastic.
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