Eggless icing for Easter cake
Nutritional value per serving
328.2 kcal
- Proteins: 2.2 g
- Fats: 0 g
- Carbohydrates: 79.4 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 2
A sugar icing with minimal ingredients that even a novice cook can make. A great, simple Easter solution if you need to decorate a lot of Easter cakes.
Recipe with step-by-step photos
Ingredients
Servings
-
Sugar100 G
-
Water1 tbsp
-
Gelatin1 tsp
Preparation
Step 1
Pour 2 tablespoons of cold water over the gelatin. Stir. Let it swell for 10 minutes.
Step 2
Pour 40 ml of boiled water into a saucepan. Add sugar.
Step 3
Place the saucepan over low heat. Stirring constantly, bring the mixture to a boil. The sugar should completely dissolve.
Step 4
Remove the syrup from the stove. Let it cool to 60–70 degrees Celsius, stirring constantly.
Step 5
Place the swollen gelatin into the syrup. Stir thoroughly until completely dissolved.
Step 6
Pour into a deep bowl. Beat with a mixer until thick white peaks form.
Step 7
The decoration is ready!
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