Glaze for decorating gingerbread cookies
- Proteins: 1.2 g
- Fats: 3.4 g
- Carbohydrates: 45 g
- Total time:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
This is a fantastic recipe for a protein-sugar glaze that's perfect for decorating gingerbread cookies. It's very smooth, dense, and holds its shape perfectly. This glaze can easily be tinted any color using food coloring.
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Egg white1 pcs
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Powdered sugar200 G
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Potato starch0.5 tsp
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Lemon juice0.5 tsp
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Food coloringsto taste
We prepare the necessary ingredients.
Sift the powdered sugar and add to the egg whites.
Add half a teaspoon of starch to the egg white and powdered sugar.
Lightly mix the ingredients until smooth.
Beat the resulting mass for 3-5 minutes.
Stop the mixer when it becomes fluffy and acquires a light color.
Add lemon juice and continue whisking for 3 minutes.
The icing for painting gingerbread cookies is ready for further use.
If desired, color it with food coloring.
Decorate the gingerbread with icing to your taste.
We get beautiful and bright gingerbread cookies that can be presented as gifts or hung on the Christmas tree as decorations.
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