Crispy oatmeal cookies with chocolate
- Proteins: 6 g
- Fats: 4 g
- Carbohydrates: 83 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
This is one of the quickest and most popular recipes for delicious oatmeal chocolate chip cookies. They're made using simple, readily available ingredients. The cookies are crispy, healthy, and quite filling. They're the perfect accompaniment to your morning coffee or a wonderful snack throughout the day.
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Flour100 G
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Oatmeal260 G
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Baking powder1 tsp
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Sugar215 G
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Cinnamon1 tsp
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Salt1 pinch
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Butter175 G
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Dark chocolate80 G
Prepare the ingredients and turn on the oven to 180 degrees.
Place the soft butter in a deep bowl and add sugar to it.
Beat the butter and sugar using a mixer…
Until lightened and soft peaks form.
In a separate bowl, mix flour, baking powder, salt and cinnamon.
Sift the resulting flour mixture and add to the whipped butter.
Mix the ingredients until smooth...
Gradually add oatmeal.
Pour the chocolate drops into the dough and mix well again.
Form small balls from the prepared dough.
Place them on a baking sheet lined with paper.
We shape the cookies using a glass or a spoon.
Place the baking tray in a preheated oven for 12-15 minutes.
The finished oatmeal cookies need to cool slightly, after which they can be served.
Bon appetit!
- 15 min
- 125.4 kcal
- 309
- 30 min
- 396.6 kcal
- 707
- 40 min
- 191 kcal
- 246
- 30 min
- 164.8 kcal
- 477
- 30 min
- 170 kcal
- 457
- 45 min
- 257.4 kcal
- 1358
- 15 min
- 170 kcal
- 1336
- 35 min
- 441 kcal
- 289