Gingerbread cookies from IKEA

Pour flour into a deep container.

Add sugar.

Beat in the egg.

Add salt and baking powder.

Pour in the pre-melted butter.

Add the spice mixture, ginger, cinnamon.

Pour in the honey in a thin stream. If the honey is thick, it's best to melt it first in a double boiler.

Mix the mixture thoroughly until smooth. First, mix with a spoon, then with your hands.

The dough should be soft, elastic, and barely sticky. Wrap the finished dough in plastic wrap or cover with a towel and refrigerate for several hours.

Remove the dough from the refrigerator. Sprinkle a rolling surface with flour and turn the dough out onto it.

Roll out the dough to a thickness of 5 mm.

Using special molds or stencils, we cut out our future cookies.