Italian Biscotti Cookies: Classic
- Proteins: 6.9 g
- Fats: 5.5 g
- Carbohydrates: 20.3 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
This is a classic Italian cookie recipe made without butter or baking powder. Thanks to their special composition, biscotti made this way have a very long shelf life—they don't spoil or lose their original flavor. The recipe is very simple, and the ingredients are readily available to everyone. Let's prepare this traditional Tuscan dish.
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Egg C02 pcs
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Wheat flour300 G
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Sugar220 G
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Almond125 G
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Pine nuts25 G
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Egg yolk1 pcs
Sift the flour.
Make a small indentation in the center and pour sugar into it.
Beat the eggs.
Mix lightly and add almonds.
Now add the pine nuts.
Knead a soft dough.
Divide the dough into two parts and form each into a rope.
Place the strands on a baking sheet lined with parchment paper. Flatten them slightly with your hands.
Grease the strands with yolk and place in a well-heated oven.
Bake at 200-220 degrees for 20 minutes until golden brown.
Let the finished cookies cool for 10 minutes and cut diagonally into small pieces.
Traditional Tuscan biscotti cookies are ready!
- 1 hour 45 minutes
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- 1 hour 50 minutes
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- 50 min
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- 30 min
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