How to dye eggs with turmeric
Nutritional value per serving
0 kcal
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
The delicate, pleasant, and sophisticated carrot-orange color of Easter egg shells is a delight to the eye. Krashenki look very beautiful, and they're incredibly easy to dye.
Recipe with step-by-step photos
Ingredients
Servings
-
Water1 l
-
Turmeric10 G
Preparation
Step 1
Add ground turmeric.
Step 2
Stir.
Step 3
Place on the heat. Bring to a boil. Cook for 15 minutes.
Step 4
Let the broth steep. Place the raw eggs in the saucepan.
Step 5
Light the stove. Bring the egg mixture to a boil. Cook for 5–7 minutes.
Step 6
Let them sit for 1–1.5 hours to allow the shells to absorb more color. Remove the eggs.
Step 7
We take out the painted eggs.
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