How to dye eggs with hibiscus?
Nutritional value per serving
158.7 kcal
- Proteins: 12.8 g
- Fats: 11.6 g
- Carbohydrates: 0.7 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 7
If you're a naturalist and don't want to use chemicals, even food-grade ones, to dye your eggs, then dyeing your eggs with hibiscus is the way to go. Plus, you'll get beautiful Easter eggs. Be sure to try dyeing with Sudanese rose.
Recipe with step-by-step photos
Ingredients
Servings
-
Egg C17 pcs
-
Hibiscus tea40 G
-
Water500 ml
-
Sunflower oil1 tbsp
Preparation
Step 1
Boil the eggs until done.
Step 2
Pour boiling water into a deep container and add the hibiscus tea. Wait until the water takes on a rich color.
Step 3
One by one, drop the eggs into the hot tea mixture.
Step 4
We make sure that the eggs are completely covered with water or petals.
Step 5
Place the bowl with the hibiscus and eggs in the refrigerator for 8 hours. Here are the eggs after a night in the refrigerator.
Step 6
We take out the eggs and place them on a napkin or paper towel.
Step 7
Brush the eggs with sunflower oil. Our krashenki are ready!
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