How to dye eggs using onion skins?
Nutritional value per serving
0 kcal
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Red eggs are the most popular type of krashenki (painted eggs) for Easter. They have many meanings, the most important of which in Christianity is the color of Christ's blood. A deep red hue can be achieved using natural dye such as onion skins.
Recipe with step-by-step photos
Ingredients
Servings
-
Water700 ml
-
Onion peel5 pcs
-
Salt1 pinch
Preparation
Step 1
Pour cold water over the onion peel.
Step 2
Place the raw eggs. It's best to choose eggs with white shells.
Step 3
Add ½ tablespoon of salt.
Step 4
Bring to a boil, then simmer for another 6-7 minutes.
Step 5
We take out the eggs and place them on a plate to cool.
Step 6
Rub the painted eggs with a sponge soaked in vegetable oil to make them shine.
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