How to dye eggs with green paint?
Nutritional value per serving
157 kcal
- Proteins: 12.7 g
- Fats: 11.5 g
- Carbohydrates: 0.7 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
A simple recipe.
- Number of servings: 1
Recipe with step-by-step photos
Ingredients
Servings
-
Water500 ml
-
Onion peel3 pcs
-
Brilliant green5 ml
-
Salt1 tsp
Preparation
Step 1
Dip a raw egg into water.
Step 2
Dip in onion peel.
Step 3
Cut the cheesecloth into small squares. You can also use regular wet wipes or nylon tights. Place them on the cheesecloth. Form a pouch around the egg. Tie the cheesecloth with thread or a rubber band. Trim the ends.
Step 4
Place raw eggs in a saucepan.
Step 5
Cover the eggs with water. Add the green stuff. Bring to the boil. Cook until boiling. Leave in the hot water for another 15-20 minutes.
Step 6
Remove the gauze from the finished eggs and clean off any remaining skins in cold water.
Step 7
The krashenki are ready!
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