Red Velvet Cupcakes: Recipe + 19 Step-by-Step Photos

Red velvet cake is a classic example of traditional American baking. Rich, filling, and very sweet, it's a perfect addition to any table.

Nutritional value per serving

366 kcal

Proteins: 4 g
Fats: 3 g
Carbohydrates: 66 g

*Nutritional value is calculated per 100g of ingredients

Total time: 55 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Its modern recipe first appeared in James Beard's 1972 cookbook, "American Cookery." This chocolate cake, with its velvety burgundy layers, icing, and buttercream filling, quickly found its way into the cookbooks of cooks around the world. It's a challenge to make, but the results are worth it.

Since then, many variations of Red Velvet have emerged, allowing you to delight your loved ones with unusual baked goods without spending a lot of time in the kitchen. One such example is Red Velvet-themed cupcakes. With tender filling from cream cheese inside.

Recipe with step-by-step photos

Red Velvet Cupcakes

Ingredients

Servings

For the test

Egg C1

1 pcs
Milk

100 ml
Vegetable oil

70 G
Flour

130 G
Sugar

100 G
Cocoa powder

30 G
Baking powder

1 tsp
Soda

0.33 G
Lemon juice

1 tsp
Vanilla extract

1 tsp
Food coloring red

For the filling

Raspberry

200 G
Sugar

30 G
Cornstarch

1.5 tsp
Water

1.5 tsp

For the cream

Cream cheese

500 G
Powdered sugar

150 G
Butter

200 G
Vanilla extract

1 tsp

Preparation

Step 1

Pour the warmed milk into a deep bowl and add lemon juice. This will create the curdled milk that Americans use in making classic cupcakes.

Step 2

Pour in odorless vegetable oil and chicken eggs.

Step 3

Dye for creating the characteristic "Red Velvet" color.

Step 4

Vanilla for flavor. Mix the ingredients and set aside.

Step 5

In a separate container, combine the dry ingredients for the dough, mix them and sift them through a sieve to avoid the formation of lumps later.

Step 6

Pour the liquid mixture into the dry ingredients in a thin stream, whisking constantly. The dough should be thick and smooth.

Step 7

Place the dough into baking pans and bake in a preheated oven at 160 degrees Celsius for 30–35 minutes. Check for doneness with a wooden skewer.

Step 8

To make the jam, pour the raspberries into a saucepan and add sugar or glucose syrup.

Step 9

Heat the mixture over medium heat until it boils and add the diluted cornstarch. Cook until thickened.

Step 10

Rub the finished mixture through a sieve to remove the seeds. Let cool.

Step 11

For the cream cheese frosting, combine the softened butter, powdered sugar, and vanilla extract in a bowl. Beat all ingredients until smooth.

Step 12

Add cream cheese and beat for another 2-3 minutes.

Step 13

We make a hole in the cooled cupcakes to fill them with jam.

Step 14

Assemble the cupcakes. Using a pastry bag or a teaspoon, spoon out the raspberry filling.

Step 15

Let's make cream caps.

Step 16

Sprinkle with confectionery sprinkles if desired.

Step 17

The red velvet cupcakes are ready. Enjoy!

A similar video recipe is Red Velvet Cupcakes by Yulia Small.

Red Velvet cupcakes are popular not so much for their airy and delicate dough, but for their elegant appearance. They are a frequent guest at holiday candy bars. Rich-red The cakes stand out from the variety of sweets on the table and attract attention.

Pastry chefs know how to make the perfect red velvet cake so that the dough inside remains moist and fluffy, the color doesn't fade, and the aroma lingers. On the food blogger's channel Julia Small I came across a recipe for very delicate cupcakes that anyone can make.

Yulia demonstrates every step of the cake-making process in great detail. She shares her secrets and tips for creating exquisite baked goods. The video is short but informative.

What dye is suitable for Red Velvet?

The first Red Velvet cake was made without a drop of food coloring. However, it also had a different name: "Devil's Food" or "Devil's Feathers." This was due to the dark burgundy color of the cake layers, which acquired their unusual hue due to an oxidation reaction. This reaction manifested itself in the batter due to a combination of natural cocoa powder, kefir, and baking soda.

Red Velvet only became truly red in the mid-20th century. Confectioners in Ohio (USA) were the first to add dye to achieve the characteristic blood-red hue. They used a few drops of liquid concentrate, which produced a vibrant hue.

Nowadays, there are many options for red food coloring in powder or liquid form. However, the most popular is Art Color Pro, Pantone 200C—a food-grade, water-soluble gel coloring from the official manufacturer of the ART COLOR brand. It's harmless and gives that iconic red color to cakes.

Some cooks use natural dyes, such as cherry, garant, raspberry, or beetroot juice, but they don't always produce the desired result. The dough sometimes turns cherry red, sometimes pale red, or even pink.

So, if you want to delight and surprise your loved ones with gorgeous "Red Velvet" hair color, consider gel coloring. It lasts a long time, and the results are guaranteed to be impressive.

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