How to dry marshmallows in the sun
Pastila is a dried fruit confection, a very healthy and nutritious dessert. Adults and children alike love fresh fruit, and people want to enjoy it not only fresh in the summer but also in the winter. Fruit pastila can be made and stored for a long time without canning.
- Proteins: 5.2 g
- Fats: 0 g
- Carbohydrates: 65.9 g
- Total time:
- Time in the kitchen:
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Complexity:
A simple recipe.
- Number of servings: 20
Regular consumption of this pastila helps strengthen the immune system, as it contains vitamins and minerals such as B2, zinc, magnesium, iron, iodine, potassium, and phosphorus. Various fruits are suitable for making this sweet, including apples, apricots, cherries, oranges, kiwis, bananas, and more.
Let's consider making apricot pastila. Apricots are quite plentiful in the summer, and for variety among jams and compotes, you can make a fragrant apricot pastila, which has a bright orange color.
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Apricots2.5 kg
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Sugar0.5 glasses
We wash the apricots, then cut them in half and remove the pits.
Add sugar, stir and leave for 2 hours so that the apricots release juice.
Place the apricots in syrup on the fire for 7 minutes, stirring occasionally until the sugar is completely dissolved.
Rub through a sieve or chop in a blender and let the mixture cool.
Line a tray with parchment paper (to make it easier to remove the pastila later) and grease it with vegetable oil.
Carefully pour the apricot mixture onto the prepared baking sheet and spread it into a thin layer (approximately 3-5 mm).
We take the prepared baking sheets out into the fresh air, into the sun.
The next day, the pastila has hardened a little; we take it out of the baking sheet and hang it on a clothesline with clothespins.
After three days the pastila is completely dry, we bring it in from the street.
Carefully remove from parchment and roll into rolls. Enjoy! Apricot Pastila at home Ready without ovens or dryers in just three days!!!!
A similar video recipe: Apple and berry pastila without a dehydrator or oven
Pastila is like dried jam, so it can be made not only with fruit but also with berries. The result is a natural, moderately sweet, and aromatic dessert that can be served with your favorite drinks, cocktails, coffee, or ice cream.
Here's another option for making apple and berry pastila without a dehydrator or oven. at home. In this video, the author explains the entire process of making pastila. Specifically, he explains the best apple variety to choose, the best berries to add, and how to peel, chop, boil, and dry it.
- Any berries, apples, banana, grapes, cinnamon with honey.
- Plum, banana, apples, strawberries with nuts, lemon, coconut flakes.
- Black or red currants, apples, banana with honey, pears, cognac, ginger and cardamom.
- Pumpkin, apples, dark sugar, honey with cinnamon and ginger.
To prevent fruit pastilles from drying out after being exposed to the air, store them in clean, dry packaging. Cardboard packaging, plastic containers, small canvas bags, or wooden crates are all suitable. When storing, layer each layer with parchment paper.
It is recommended to store the pastila in a dark, ventilated area. The temperature should be between 13 and 15 degrees Celsius, with a humidity of 65 percent. Sudden temperature changes are unacceptable, as this will cause the product to lose its flavor. Do not store it in the refrigerator, as the pastila will immediately become sticky. If stored unopened at room temperature, it will simply dry out.
Glass jars, sterilized and dried beforehand, are also suitable for long-term storage. The dessert should be cut into pieces and placed in the container.
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