How to Freeze Red Currants with Sprigs – A Recipe with Step-by-Step Photos

Red currants are more delicate than black currants, so they are frozen using a slightly different technique. However, it's still a very simple process. So, preserving the berries for the winter won't be a problem even for those who haven't done it before.

Nutritional value per serving

43 kcal

Proteins: 0.6 g
Fats: 0.2 g
Carbohydrates: 7.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 20 min
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

If you don't know how to do it freeze red currants and is it necessary to do this? with or without branches As for them, it's simple. These berries have thinner skins, which can become deformed when separated from the twigs. Therefore, red currants must be peeled very carefully.

To make things easier, it's best to freeze the berries in bunches right away. After a long period of freezing, they'll be very easy to remove from the branches without worrying about them getting bruised.

Recipe with step-by-step photos

How to freeze red currants with stems?

Ingredients

Servings

Red currant

to taste
Black currant

to taste

Preparation

Step 1

Carefully place the red currants in a large bowl and cover with water. Remove any excess and stir the bottom to bring any debris to the surface for easier removal.

Step 2

Pour the water with the currants into a colander and leave until completely dry, laying the berries with the stems on a towel.

Step 3

Place the completely dried currants into bags, filling them halfway. Tie them tightly, but not too tightly so that they are easy to untie.

Step 4

We put the bags in the freezer, placing a layer of napkins or paper towels between them. Then freezing will pass without incident, the bags will not stick together or tear.

Step 5

Remove the blanks from the refrigerator and remove the napkins. Place all the bags back in the freezer for storage.

Answers to frequently asked questions

What is the shelf life of frozen red currants?

Without added sugar, berries can be stored in a home freezer for about nine months. This is plenty of time to wait until the next season and stock up on fresh, vitamin-rich currants.

What to do if the berries are bruised?

It's best to set aside bruised or bruised berries. Bacteria have likely entered the currants, which will ruin the flavor of the entire preserve over the months it sits in the freezer. It's better to use damaged berries immediately for dessert or simply eat them.

Why separate currants into different bags?

Berries shouldn't be re-frozen. Once they warm up, bacteria will begin to actively multiply on the surface. And when you put currants in the freezer, they'll already have a rich flora, which will continue to develop. Therefore, it's best to immediately package the berries in individual bags and use them as needed.

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