How to Freeze Watermelon Slices for the Winter: Recipe + 4 Step-by-Step Photos

Preparing a watermelon for freezing is very simple. The entire process takes no more than 10 minutes. This method allows you to create individually portioned frozen watermelon pieces that are easy to store and use as needed. Each piece will separate easily from the others.

Nutritional value per serving

27 kcal

Proteins: 0.7 g
Fats: 0.1 g
Carbohydrates: 5.8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 10 min
Time in the kitchen: 10 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

To How to freeze watermelon deliciously for the winterTo freeze the pieces, you first need to wrap them in foil and then place them in airtight containers or bags. If you don't do this, all the pieces will freeze together, and when thawed, you'll only be able to use them for smoothies. To prevent this, do everything gradually and slowly.

When you're ready to enjoy the watermelon, simply remove a few pieces and let them defrost at room temperature for 3-5 minutes. Any pieces you plan to store should be immediately placed in the freezer.

Recipe with step-by-step photos

How to freeze watermelon pieces for the winter?

Ingredients

Servings

Watermelon

to taste

Preparation

Step 1

Wash the watermelon rind thoroughly to remove any traces of dirt, then cut the berry into slices. They should be thick enough to avoid breaking during cooking.

Step 2

Line a small baking sheet with foil and place the watermelon on top. Repeat layers if necessary. This is necessary to ensure everything freezes thoroughly and is easy to remove from the baking sheet. Otherwise, the flesh will stick to the surface. was frozen in the freezer.

Step 3

Leave the baking sheet in the freezer for 3 hours.

Step 4

We take it out and put it into bags.

How long can you store frozen watermelon?

The berries can be stored for 8-12 months without losing their flavor or vitamins. You can enjoy the results until the next watermelon season.

Tips for Freezing Watermelon

The main problem isn't the process of storing berries for the winter. It's much more important to know which berries to choose for preserving and what to do with them after defrosting.

The nuances of choosing a watermelon

A watermelon should have a shiny, thick rind and a bright, contrasting color to the flesh. The stem shouldn't be completely dry, and it's best to choose a small, ripening variety. It's best to choose a late-ripening variety; this will ensure the tastiest and sweetest flavor when thawed.

Uses of watermelon slices

If you plan to serve sliced fruit or garnish desserts with it, thawed watermelon is ideal. It can also be used to make smoothies without sweeteners or syrup, using a ratio of 100 g of sugar per 1 kg of watermelon.

Don't throw away the crusts

For pastry chefs, watermelon rinds are also a valuable ingredient for desserts. You can peel them off the tough outer rind and simmer them in sugar syrup with citrus zest and spices. After drying, you'll have simple homemade candied fruit.

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