How to freeze blueberries without sugar for the winter >>> recipe for a preserve using pureed berries with step-by-step photos

Blueberries are often used to decorate cakes and pastries. Their delicate, sweet flavor pairs harmoniously with any buttercream or berry filling. So, whenever you have the opportunity to preserve even a few blueberries for the winter, don't miss out.

Nutritional value per serving

44 kcal

Proteins: 1 g
Fats: 0.4 g
Carbohydrates: 8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 15 min
Time in the kitchen: 15 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

I'll show you two ways at once preserve blueberries for the winter Unprocessed: whole berries and pureed. Each is delicious and convenient in its own way. You can use just one if you're short on berries, or both if your thoughtful relatives brought you crates of them.

To freezing If the process went smoothly, let the berries dry thoroughly on a kitchen towel before proceeding with the recipe. This will reduce the amount of liquid in the puree, creating a brighter and richer flavor. Plus, this way the berries will last longer and keep in the refrigerator for as long as needed.

Recipe with step-by-step photos

Blueberry puree for the winter without sugar: how to freeze?

Ingredients

Servings

Blueberry

1 kg

Preparation

Step 1

Rinse the blueberries in a bowl of water and remove any debris that floats to the surface, such as twigs, leaves, and stems. Drain through a colander, and when the berries are completely dry, transfer them to a bowl.

Step 2

To prepare blueberries whole berries, put some in disposable bags.

Step 3

We wrap the end of the plastic around it in several layers so that the packaging is tight enough.

Step 4

Grind the remaining blueberries using an immersion blender until you get a smooth puree.

Step 5

We distribute the resulting mixture into silicone molds that can withstand low temperatures. If you use regular ones, the material may crack. For easy removal, place the molds on a thick board immediately.

Step 6

Place the mixture in the freezer until completely frozen. It will take 2 to 6 hours for the berries and puree to firm up, depending on the refrigerator's capacity.

Did you know that…

The name "bilberry" wasn't given to these dark-blue berries with their burgundy juice because of their color. It comes from the verb "chernit'" (to blacken), meaning "to stain." When people picked and ate these berries, their lips, tongues, and hands would inevitably become stained with the juice, which is where the plant's name originated.

One form is enough

If you have a lot of berries but not enough molds, no problem. You can remove the frozen blocks of puree and transfer them to bags. Simply puree the blueberries in small batches and immediately place them in the freezer. You can even make frozen cubes or stars using ice cube trays.

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