Frozen Blackberries with Sugar for Winter >>> Recipe with Step-by-Step Photos

This recipe involves freezing blackberries very quickly and efficiently in just a couple of steps. So, you can prepare the preserves anytime. The key is to pick fresh, tasty berries, buy some sugar, and stock up on vitamins for the winter.

Nutritional value per serving

180 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 45 g

*Nutritional value is calculated per 100g of ingredients

Total time: 15 min
Time in the kitchen: 15 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Try to choose the most beautiful and whole berries for preserves. Rotten or spoiled berries will impart an undesirable flavor to the mixture. Furthermore, even frozen blackberries can spoil over time. Spoiled fruit will accelerate this process.
Before starting the recipe, you'll need to rinse the blackberries in a bowl and drain them in a colander. Do this carefully to avoid damaging the delicate berries. Skipping this step is not recommended, as the blackberries may contain dirt and sand, which must be washed off.

Recipe with step-by-step photos

Frozen blackberries with sugar for the winter

Ingredients

Servings

Blackberry

1 kg
Sugar

500 G

Preparation

Step 1

We weigh out the required amount of sugar and blackberries. Then, sort through the berries to remove any that have gone bad or been marked by insects. The latter will be easy to identify by their unpleasant odor. Simply throw them away. pureed blackberries It turned out delicious and wasn't spoiled by that aroma.

Step 2

Combine both ingredients in a large bowl and mash until smooth. puree with a potato masher so that some berries blackberries They remain whole. If you don't like the texture, rub them through a sieve in small portions to remove the seeds.

Step 3

We put the resulting mixture into containers, close them tightly and leave in the freezer for 3-5 hours. If possible, place them in an empty box in one layer so that freezing was faster. And after that, we arrange the containers as we like.

Step 4

Frozen blackberries can be stored in these containers for up to 12 months. To defrost a serving, simply remove the container from the freezer and let it sit on a towel or in an empty pan for 1-3 hours. It will thaw naturally and be ready to use.

Answers to frequently asked questions

Can you freeze berries in one large container?

Yes, you can. But it's inconvenient because the puree will be exposed to air and oxidize each time. This will degrade the flavor, even if you keep an eye on the blackberries as they defrost.

Can you freeze blackberries whole?

Yes. They need to be washed in the same way and spread out on a large baking sheet. Then, transfer them to a bag or airtight container once they're firm. But without sugar, blackberries will stay fresh for up to six months.

Do blackberries need to be defrosted before using?

If you plan to use whole berries in baked goods or for decoration, you don't need to defrost them. It's better to keep the puree warm and let it warm until it softens and becomes much easier to use. If you plan to use it as a liquid filling for muffins or cupcakes, it may be easier to use a solid lump rather than a runny paste.

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