Frozen blueberries with sugar for the winter >>> freezing recipe with step-by-step photos

Blueberries are a true northern treasure trove of nutrients, traditionally used to support immunity during the cold season. Puréed blueberries make a wonderful addition to porridges and a wonderful base for fruit drinks and preserves.

Nutritional value per serving

219 kcal

Proteins: 0.5 g
Fats: 0.3 g
Carbohydrates: 53.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 15 min
Time in the kitchen: 15 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Blueberries pureed with sugar can be stored for up to a year. This way, you can add them in small portions to various desserts over a long period of time. The berries ripen just at the end of summer, and you can gradually build up a supply until the cold weather sets in.

Most importantly, don't forget to label each item with the name of the contents and the date you put it in the freezer. In just a couple of months, many of your refrigerator supplies may become surprising discoveries, but you still need to keep track of expiration dates.

Recipe with step-by-step photos

Frozen blueberries with sugar for the winter

Ingredients

Servings

Blueberry

1 kg
Sugar

500 G

Preparation

Step 1

Rinse the blueberries under running water and carefully inspect them. Remove any damaged ones to prevent them from fermenting and leaving an unpleasant aftertaste.

Step 2

Place the berries in a glass and add sugar. If the container is too small and there are a lot of berries, add them a little at a time, in several batches.

Step 3

Grind the blueberries using an immersion blender until you get a smooth puree without any inclusions.

Step 4

Pour the resulting mixture into containers to the brim and seal tightly. In this case freezing will be as effective as possible because this step will prevent the formation of a layer of ice on the surface.

Step 5

The pureed blueberries are ready. Let's set them aside. in the freezer Let it set for a few hours. Then, arrange it in the appropriate compartment more compactly to save space in the frozen fruit and berry storage drawer.

Be careful - air!

Oxygen actively interacts with the beneficial acids in berry puree. This reduces the health benefits of blueberries. To reduce this damage, try to leave as little empty space in the container as possible when freezing and open the product less often.

What goes well with blueberries?

The main companion for all berries is citrus. You can always add the zest and juice of orange, lime, lemon, or grapefruit to the mix and you'll never go wrong. Apples, pears, and apricots also create a soft, sweet combination.

Blueberries are also often combined with other berries. They pair well with black and red currants, raspberries and strawberries, blackthorn and gooseberries. Also, be sure to try making compote with blueberries and cranberries or lingonberries. It's not only delicious, but also very healthy!

Similar recipes