How to freeze dogwood for the winter?
In the south, dogwood is called the "Devil's Berry." Legend has it that a greedy devil chose the berry that blooms earlier than others, but it turns out it ripens later than others. It's viscous in taste and incredibly sour, no worse than cranberries. But I still recommend stocking up on dogwood berries. They make excellent jams.
- Proteins: 1 g
- Fats: 0 g
- Carbohydrates: 9 g
- Total time:
- Time in the kitchen:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
In fact, frozen dogwood can be not only tart but also sweet. Much depends on the variety you choose for preserves. So, be sure to taste the berries before purchasing to know what you're planning to freeze.
If desired, you can simply transfer the dogwood to a container and freeze it. This way, it will also last a long time. But this time, I'd like to share a step-by-step guide on how to vacuum-seal berries. This method can also be used for preserving other berries in the freezer.
-
Dogwoodto taste
Rinse the dogwood under running water. The fruit is firm, so it's best to rinse it thoroughly before freezing. Also, remove any spoiled or rotten berries, as they could ruin the entire preserve.
We pour clean berries into vacuum bags.
Remove the air. This will help prevent the dogwood from forming a crust of ice. To do this, close the bag almost completely, insert a straw into the corner, and suck out all the air, then seal the bag completely.
We put the bags with dogwood in the freezer and store them.








