How to freeze whole strawberries for the winter >>> recipe with step-by-step photos

It's always a shame when you have so many strawberries and just don't have time to eat them all. The berries quickly darken, lose flavor, and start to rot. But if you freeze them, you can enjoy these fragrant summer fruits for months to come. And you won't even have to stand over the stove sterilizing jars.

Nutritional value per serving

41 kcal

Proteins: 1 g
Fats: 0.4 g
Carbohydrates: 7.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 20 min
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Zamorozka strawberries entirely will be successful if you pay attention to the appearance of the berries. For this reason recipeYou should use only ripe strawberries, but ones that are firm and not misshapen. Unripe berries will be very sour and won't impart the desired flavor even to compotes, let alone desserts.

For strawberries, it's crucial to choose sturdy bags, preferably vacuum-sealed ones. Alternatively, use airtight containers. With minimal damage to the plastic, these berries will absorb all odors from the freezer. As a result, in a few months, you may end up with a dessert with a distinct flavor of green beans, peas, or fish.

Recipe with step-by-step photos

How to freeze whole strawberries for the winter?

Ingredients

Servings

Strawberry

to taste

Preparation

Step 1

Rinse the strawberries in a colander under running water, stems included, to keep them whole and prevent water from seeping into the pulp. Be careful not to damage the strawberries, then let them drain for a few minutes.

Step 2

Remove the stems from each berry and place them in a wide bowl. Then arrange similarly sized, small strawberries in several layers in containers.

Step 3

If the berries are large, use a cocktail straw and insert it into the tip. It will easily come out through the stem end. This will reduce freezing time and ensure even freezing of the berries.

Step 4

Let the strawberries freeze for 24 hours, but don't cover them with anything. This will prevent the berries from sticking together and ensure even freezing. Once each berry is well-set, remove the containers from the refrigerator.

Step 5

Place the containers in bags or seal them with lids. Return the prepared items to the freezer for long-term storage.

Answers to frequently asked questions

How long do frozen strawberries last?

Berries can last up to 2 years in the freezer. However, I still recommend limiting the storage period to 9 months. This will ensure maximum vitamin retention.

Where can you use frozen strawberries?

Freezing is used to preserve the strawberries' flavor and appearance as much as possible. Therefore, frozen berries have the same uses as fresh ones. It's best to avoid using thawed strawberries in decor. They're not as beautiful as fresh, juicy ones, freshly picked at the dacha, after all.

How to defrost strawberries?

If your recipe calls for cooking, you don't have to waste time defrosting. You might want to cut up particularly large berries to ensure they cook evenly.In all other cases, I recommend leaving a serving of strawberries in the refrigerator for 8-12 hours. This is the gentlest defrosting option, ensuring the strawberries lose the least amount of juice.

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