How to freeze strawberries with sugar for the winter – recipes using pureed and whole berries with step-by-step photos

Sugar-coated strawberries can be stored in the freezer for at least a year. And that's considering you only spend 15 minutes preparing the berries. After that, all you have to do is wait for the strawberries to freeze, and remember to store the treasured containers of the finished treat in the refrigerator.

Nutritional value per serving

149.37 kcal

Proteins: 0.53 g
Fats: 0.26 g
Carbohydrates: 35.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 15 min
Time in the kitchen: 10 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

It's crucial to thoroughly wash strawberries before making puree. Dirt and dust will provide a perfect breeding ground for bacteria, even at sub-zero temperatures. This type of puree will quickly become tasteless and, moreover, dangerous to your health.

It's best to water the berries before removing the stems. This will keep the water from becoming watery. The green leaves act like a cork, protecting the strawberries from moisture. So don't rush to remove them.

Recipe with step-by-step photos

How to freeze pureed strawberries with sugar for the winter

Ingredients

Servings

Strawberry

1 kg
Sugar

1 kg

Preparation

Step 1

Rinse the strawberries in a colander and then remove the stems. Wrinkled berries are suitable for this recipe. It's important that they show no signs of spoilage, as the odor emitted by bacteria will overwhelm and ruin the preserves.

Step 2

Place the strawberries in portions into a blender and blend until smooth.

Step 3

Once ready, pour the mixture into a large bowl and add sugar. Stir well until the sugar crystals dissolve.

Step 4

We distribute the strawberries and sugar into food storage containers, filling them to the very top, but leaving about 5 mm free.

Step 5

Close with airtight lids and leave in the freezer overnight so that the mixture freezes well.

Step 6

Frozen with sugar and ground in puree strawberry It's ready. It will have a sorbet-like consistency and can be eaten like berry ice cream. Or you can defrost it by leaving it in the refrigerator for 6-8 hours so it thaws at a lower temperature and retains its texture.

Similar video recipe: Freezing strawberries with sugar

Strawberries don't need to be pureed for freezing with sugar. There's another way to preserve them in their own juice, but without the need for a stovetop. This video provides detailed instructions on how to preserve berries with sugar. The author also discusses the nuances of choosing containers for storing strawberries.

Change the proportions

The amount of sugar listed in the recipe may seem excessive. If you prefer less sweet desserts, you can reduce the amount of sweetener. You can even omit it completely, but then the puree's shelf life will be reduced to 9 months.

Baking life hack

Small cubes of strawberry puree can be used as a flavorful addition to pies and muffins. Simply drizzle them into the batter before baking. This will create beautifully colored spots of pink crumb in the finished cake.

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