Freezing gooseberries and oranges for the winter >>> recipe with step-by-step photos

Gooseberries are a delicious berry with a unique flavor. But they're even more captivating when paired with other foods. While it's best to freeze the berries individually, there's nothing stopping you from using bright citrus notes to enhance the gooseberry's unique character.

Nutritional value per serving

180 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 29 g

*Nutritional value is calculated per 100g of ingredients

Total time: 25 min
Time in the kitchen: 25 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

A blender alone may not be enough to make citrus puree. Orange peels are too dense and can be difficult to blend, especially if the equipment is not very powerful. A regular meat grinder can simplify the task. It will quickly turn any citrus into a smooth, finely ground pulp.

The recipe for gooseberry puree with sugar and orange used black gooseberries. But this combination can be used with other varieties as well. The light green puree with orange highlights will look even more interesting.

Recipe with step-by-step photos

Freezing gooseberries and oranges for the winter

Ingredients

Servings

Gooseberry

1 kg
Orange

2 pcs
Sugar

1 kg

Preparation

Step 1

Wash the gooseberries beforehand, drain them in a colander, and then dry them on a kitchen towel. Then, remove the leaves and stems from both sides.

Step 2

Wash the oranges thoroughly with a clean sponge and dry them with a towel. Cut each citrus into segments and remove all the seeds.

Step 3

We pass the gooseberries through a meat grinder or chop them in a blender, if it is powerful enough and can withstand heavy loads.

Step 4

Similarly, grind the oranges together with the peel into the same pan.

Step 5

Pour in all the sugar at once. To ensure there's room for everything, choose a saucepan large enough to comfortably accommodate the mixture. Stir with a spoon or spatula until smooth. Let it sit for a couple of minutes, allowing the sugar to dissolve and combine with the fruit and berry juices.

Step 6

Now we distribute the resulting puree into disposable containers intended for cold storage.

Step 7

The gooseberry-orange preserve is ready. Cover the containers with lids or freeze them uncovered overnight. Then, seal them with plastic bags and store them more compactly in the freezer drawer.

Fill containers to the top

It's crucial to leave as little air space as possible in the containers after freezing. This prevents oxidation of the puree and protects it from excessive ice formation.

Answers to frequently asked questions

How long can gooseberry puree be stored?

By adding citrus and sugar, you can store the puree for at least a year. This is a guaranteed shelf life, but it can retain its pleasant flavor for much longer.

What volume should the containers be?

The less, the better. Every time you take the container out of the freezer, it warms up. This reduces the shelf life of the puree. Therefore, it's best to use each portion of gooseberries immediately and leave the rest in the freezer.

Can orange be replaced with other citrus fruits?

Yes. Grapefruit, lemon, and lime also pair beautifully with gooseberries. But each recipe requires slight adjustments. For example, the grapefruit should be completely peeled, removing the membranes and white part of the rind to remove the bitterness. Simply use less lime and lemon to avoid the mixture being too tart.

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