How to freeze whole raspberries?
Freezing raspberries properly isn't easy. They're very delicate and easily bruised by the slightest carelessness, even washing. Therefore, the preparation process is quite specific. However, with a little practice, you can produce perfectly smooth berries.
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 0 g
- Total time:
- Time in the kitchen:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Delicate berries are easily bruised, so raspberries are often frozen as a puree with sugar, which preserves the nutritional value without compromising the integrity of the fruit. However, if you'd like to save the berries for decoration, I'll show you how.
Just a word of caution: don't defrost raspberries before using. Even frozen berries are quite easy to bite into. However, they're much easier to use, whether for decorating cakes and pastries or mixing into dough when you don't want the bright red juice to stain the entire mixture.
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Raspberryto taste
Carefully remove the stems from the raspberries, sort through them, removing any spoiled ones, and place them on a parchment-lined tray or plate. Place the berries on the wide part where they were attached to the bush. This will help the raspberries retain their characteristic shape when frozen.
Place the tray in the freezer and let the raspberries freeze thoroughly and harden. This usually takes about 4 hours.
Carefully remove the berries from the parchment and transfer them to vacuum bags for storage.
To avoid worrying about someone dumping other preserves on top of the raspberries, you can transfer them to plastic containers with lids. These, like bags, will protect the raspberries from drying out and picking up foreign odors.
This preparation will help you save a lot of money by stocking up on inexpensive raspberries during the season and avoiding buying them every time you want to make a beautiful berry dessert.








