Freezing Pitted Plums for the Winter – A Recipe with Step-by-Step Photos

Plums frozen for the winter can be used as a filling for pies, muffins, and cupcakes. They can also be used as a decoration for fruit cakes and other desserts. And since they retain their aroma and flavor, they can be used to make jelly or compote.

Nutritional value per serving

49 kcal

Proteins: 0.8 g
Fats: 0.3 g
Carbohydrates: 9.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 35 min
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Despite the apparent simplicity recipeTo freeze plums properly, you need to follow proper culinary guidelines. It's important to choose plums that are ripe or slightly unripe, so the flesh separates easily from the pit and the fruit can be easily divided into attractive slices.

Such plums won't release much juice, which can easily turn into ice, coating the slices. Also, avoid using damaged plums or plums that have begun to ferment, as the sourness they develop will overwhelm the plums when defrosted. Otherwise, there are no difficulties in preparing plum preserves.

Recipe with step-by-step photos

Freezing pitted plums for the winter

Ingredients

Servings

Plum

to taste

Preparation

Step 1

Soak the plums for 15 minutes in cold water, then rinse thoroughly and leave in a colander until completely drained.

Step 2

Remove the stalks and lay them out on a towel to dry.

Step 3

Using a sharp knife, divide the plums into slices and place them cut-side up on kitchen boards.

Step 4

We hide the preparation in a plastic bag so that the plum does not crack while it is lying around. in the freezerDon't skip this step, as the fruit has very delicate flesh that needs to be protected from deformation using this simple method. If you can't find a bag that's the right size, wrap the fruit in cling film.

Step 5

Freeze The plum slices need to be frozen for 4-6 hours, depending on the refrigerator's capacity and the plum's size. Leave them for this time, or even all day or overnight. Then remove them and portion them into vacuum-sealed or regular bags. Roll them tightly or zip them shut and return them to the freezer for compact storage.

Step 6

Bon appetit!

Another way to store plums

If you have containers that can easily withstand low temperatures, you can arrange the plum slices in them. Then, all you have to do is open the container or untie the bag and take out the desired amount of fruit for use in various recipes.

Follow the recipe!

It's best not to skip the pre-freezing step. If you put the sliced plums directly into a bag, they'll stick together and form a single lump. Then, when you need just a small amount, you'll have to defrost them whole. This will cut their shelf life in half if you refreeze them. If you repeat the process again, you can simply throw the plums away, as they'll lose their texture and flavor.

This recipe will make freezing plums much easier next time. Enjoy!

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