How to freeze cherries with sugar for the winter >>> no-cook recipe with step-by-step photos

Freezing cherries with sugar will help maximize their shelf life, even without cooking. It's a great way to preserve all the berries' flavor without spending too much time preparing them for the winter. Even large quantities can be prepared in just a few minutes.

Nutritional value per serving

196.2 kcal

Proteins: 0.5 g
Fats: 0.1 g
Carbohydrates: 47.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 15 min
Time in the kitchen: 15 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

It's generally recommended to store cherries in the freezer for no longer than a year. But if you add sugar, you can rest assured that your cherries will last for another year. The sugar will help stop oxidation. And if you maintain a stable -18°C (-32°F) temperature in the freezer, your containers will last for two years without losing their flavor.

The main thing is to remember to divide the berries into small containers. This way, you won't have to defrost all the berries each time just to use a small portion.

Recipe with step-by-step photos

How to freeze cherries with sugar for the winter?

Ingredients

Servings

Cherry

to taste
Sugar

to taste

Preparation

Step 1

We remove the stems and pits from the cherries, and then put some of them into a glass or other container.

Step 2

Place this portion of pitted cherries in a blender and add 2-4 tablespoons of sugar per cup of berries. Blend until smooth.

Step 3

Place the remaining cherries into the containers, but not all the way to the top. Then pour a little smoothie on top. It will spread over all the berries and infuse them with the right amount of sugar. Smooth the surface with a spoon to ensure a more even coating.

Step 4

Seal the containers tightly and refrigerate overnight or for 4-6 hours. The cherries will be ready by this time.

Add citrus

Lemons, oranges, and limes pair beautifully with cherries. Their juice and zest will complement the flavor of preserves beautifully. You can even use frozen cherries to make a flavorful homemade sorbet, eliminating the need for ice cream.

Don't forget about the labels

If you plan to make several different batches of berries with different ingredients, be sure to label them. This way, you won't have to open all the containers searching for a specific, particularly successful dessert.

Additionally, labels will help you clearly track the expiration date of your cherries. They'll give you the confidence that you won't end up with expired products instead of a healthy vitamin supplement.

Don't forget to rinse the cherries.

Since you'll be blending the berries, any dust and germs remaining on their surface will end up in the mixture and will be stored in your refrigerator. Even if this doesn't affect the flavor of the preserves, there's no guarantee that your supplies are safe for your health.

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