Brownie Cupcakes (Muffins, Cupcakes): Recipe + 14 Step-by-Step Photos

Brownies are a popular chocolate pastry that originated in the United States in the late 19th century. Since then, home cooks and bakers around the world have strived to capture the rich chocolate flavor of the dough, which was first introduced at the Chicago World's Fair. Given the dessert's simplicity, many succeed in making iconic brownie cupcakes with chocolate filling at home.

Nutritional value per serving

401 kcal

Proteins: 13 g
Fats: 10 g
Carbohydrates: 142 g

*Nutritional value is calculated per 100g of ingredients

Total time: 40 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 12

Just half an hour in the kitchen, and a delicious treat with a creamy topping will win the hearts of your guests. Served cupcakes in beautiful molds, so they're easy to eat without getting your hands dirty. Here's a quick and budget-friendly recipe for perfect brownie cupcakes that will impress everyone.

Recipe with step-by-step photos

Brownie cupcakes

Ingredients

Servings

For the cream

Butter

120 G
Sugar

120 G
Milk

120 ml
Egg C1

2 pcs
Cocoa

30 G
Flour

200 G
Soda

0.5 tsp
Salt

to taste

For the cream

Cream 33%

200 ml
Powdered sugar

2 tbsp

For the glaze

Cocoa

4 tbsp
Sugar

4 tbsp
Milk

4 tbsp
Butter

30 G

Preparation

Step 1

Beat soft butter and sugar with a mixer until fluffy and smooth.

Step 2

Beat in room temperature chicken eggs, continuing to beat.

Step 3

Pour in the milk and stir. It shouldn't be warm, to prevent the whites from curdling, and it shouldn't be cold, to allow the ingredients to combine well.

Step 4

In a separate bowl, combine all the dry ingredients for the dough and gradually add them to the creamy egg mixture.

Step 5

Knead a thick elastic dough.

Step 6

Transfer the chocolate dough into baking pans. Bake in a preheated oven at 175 degrees Celsius for 20 minutes.

Step 7

For the glaze, mix cocoa powder and sugar in a saucepan.

Step 8

Pour in the milk. Mix thoroughly. Transfer the mixture to the stove. Cook over medium heat until the sugar is completely dissolved and the ingredients are combined.

Step 9

Add butter to ensure the glaze spreads beautifully and has a glossy finish. Stir until the butter is completely melted.

Step 10

In a blender, combine 33% fat cream and powdered sugar. Beat until smooth.

Step 11

In the cooled muffins, make a hole in the cap using a special nozzle or cut it out with a knife.

Step 12

Fill the hollow centers with chocolate glaze.

Step 13

Then we form cream caps using a pastry bag.

Step 14

Serve the finished cupcakes slightly warm. Enjoy!

Answers to frequently asked questions

What kind of chocolate should I choose for Brownie?

Of course, it's best to choose high-quality, natural chocolate. However, this option is far from the most budget-friendly. To ensure your baked goods have that rich, full-bodied chocolate flavor, combine several types of chocolate.

What temperature should the ingredients be?

To ensure your baked goods are airy, fluffy, and have a beautiful texture, use ingredients at room temperature. Before cooking, remove the ingredients from the refrigerator to allow them to warm up to 23-24°C (73-75°F).

What temperature should I bake cupcakes at?

Soggy or overbaked cupcakes are a common problem for novice bakers. To avoid potential disaster, follow the recipe and bake at the specified temperature and for the specified time. The optimal baking time for brownie cupcakes is 25 minutes at 200°C (400°F). Be sure to preheat the oven before baking.

Important! It's important to consider the characteristics of each individual oven to prevent baked goods from burning.

What does this dessert go with?

Sweet pastries are a wonderful complement to tea and coffee. Chocolate cupcakes are no exception. They'll brighten up a cozy tea party on a warm summer evening or a chilly autumn day. They'll complement the flavor of aromatic coffee while chatting with a friend. Rich cupcakes with a chocolate base pair perfectly with cocoa, lattes, and cappuccinos. The key is to use a moderate amount of sugar in your drinks so it doesn't overpower the flavor of the pastry.

Those who enjoy something stronger might consider rum, cognac, and red wine. Chocolate pastries perfectly highlight the developing notes of the drink, making these cupcakes perfect for a fun Saturday night party.

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