Cherry-Filled Cupcakes: Recipe + 15 Step-by-Step Photos

Cherries are one of the most popular choices for sweet dishes. Desserts with cherries have a pleasant, refreshing flavor with a light aftertaste and a floral aroma. Pastry chefs have long favored this berry, using it to make curds and jams, using it fresh and frozen, and decorating cakes, mousses, pastries, and other treats.

Nutritional value per serving

187 kcal

Proteins: 8 g
Fats: 6 g
Carbohydrates: 40 g

*Nutritional value is calculated per 100g of ingredients

Total time: 45 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 8

Cherry cupcake filling — a great summer baking option with a delicious and moderately sweet filling. To turn the berries into a smooth, silky jam, they are boiled. with starchIt may not be very healthy, but it is very tasty.

Recipe with step-by-step photos

Cupcakes with cherries inside

Ingredients

Servings

For the test

Egg C1

2 pcs
Flour

175 G
Sugar

90 G
Butter

100 G
Milk

50 ml
Vanilla sugar

2 tsp
Baking powder

1 tsp

For the filling

Cherries (fresh or frozen)

80 G
Sugar

25 G
Water

20 G
Cornstarch

6 G

For the cream

Cottage cheese

400 G
Butter

80 G
Powdered sugar

75 G

Preparation

Step 1

Place the softened butter in a bowl. Add the regular and vanilla sugars, then beat with a mixer at medium speed until smooth.

Step 2

Sift flour and baking powder into the whipped butter. Mix.

Step 3

Beat in the eggs and pour in the room temperature milk. Knead the dough.

Step 4

Using a pastry bag, fill the capsules with dough.

Step 5

Bake the cupcakes in an oven preheated to 160 degrees Celsius (325 degrees Fahrenheit) for about 20 minutes. As usual, check for doneness with a wooden skewer.

Step 6

In a glass, pour starch into water and stir until it dissolves.

Step 7

Place the cherries in a saucepan and add the sugar. Place over medium heat and cook until the cherries begin to release juice and the sugar dissolves.

Step 8

Add the diluted starch and cook the cherries until thickened, stirring constantly to prevent the starch from burning.

Step 9

For the cream, beat the butter until smooth.

Step 10

Add powdered sugar to the butter and mix.

Step 11

Add the chilled cream cheese and beat until the mixture is thick and fluffy. It's important not to overbeat the mixture, otherwise the butter will separate, so use a mixer on medium or below medium speed.

Step 12

Cut out cupcake cores using a knife.

Step 13

Fill the gaps with cooled cherry filling.

Step 14

We form caps from the cream, making circular movements with a pastry bag.

Step 15

Done. Bon appétit!

How to defrost cherries

If you have some leftover cherries from last year in the freezer, don't rush to throw them away. They can be used to make a delicious cupcake filling. The key is to defrost them properly to preserve their flavor and aroma.

There are several ways to do this without harming the cherries:

Place the berries in an airtight container and place it in cold water for 10–15 minutes, depending on the volume of the product.
Place the cherries in a plastic bag and hold it under running cold water.
Place the berries in a bowl and leave them in the crisper drawer of the refrigerator overnight.

These methods will allow the cherries to defrost evenly without losing their juiciness.

If you plan to add whole berries to your baked goods, drain them in a colander. Incidentally, you can use the juice in the cupcake batter by adding it when you add the milk. In this case, you'll need to adjust the consistency with additional flour.