Caramel on a stick
Nutritional value per serving
377 kcal
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 85 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
One of the easiest ways to make caramel lollipops, accessible to almost any homemaker. It requires minimal effort and ingredients, and the result is absolutely as expected. A delicious treat at a minimal cost—that's how you can confidently describe this recipe.
Recipe with step-by-step photos
Ingredients
Servings
-
Sugar2 tbsp
-
Vegetable oil1 ml
-
Water1 tbsp
Preparation
Step 1
Grease three tablespoons with vegetable oil, which will serve as molds for the caramel.
Step 2
Pour two tablespoons of sugar into a saucepan and add one and a half tablespoons of water.
Step 3
Melt the sugar over low heat, stirring constantly until completely dissolved.
Step 4
Increase the heat slightly and the sugar will begin to darken. As soon as it darkens slightly, turn off the heat.
Step 5
Pour the resulting mixture into spoon molds and insert toothpicks.
Step 6
Wait for the caramel to cool. The dish is ready!
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