Caramelized pear for cake
- Proteins: 0.6 g
- Fats: 0.4 g
- Carbohydrates: 21.1 g
- Total time:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
A simple recipe for a beautiful cake decoration. You won't need many ingredients, as all you need is sugar and the required number of pears. Anyone can make this recipe, and you're sure to love the results!
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Sugar3 tbsp
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Pear2 pcs
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Butter10 G
Peel the pear, leaving only the pulp.
Cut the pear into equal slices, removing the core and seeds.
Pour three tablespoons of sugar into the pan and spread it over the entire surface.
Place the pear slices in the frying pan, making sure to place the sugar under each slice. Turn the heat to medium.
Once the sugar has melted, add a little butter.
Mix the slices so that all parts are covered in the sugar-cream mixture.
As soon as the slices acquire a golden-amber color, transfer them from the pan to a plate.
Let the caramel cool and harden slightly. The dish is ready to decorate a cake or other dessert.
- 30 min
- 363.3 kcal
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