Caramelized Oranges

Nutritional value per serving

201.2 kcal

Proteins: 0.5 g
Fats: 0.1 g
Carbohydrates: 48.9 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 40

If you're looking for a healthier alternative to store-bought sweets, check out this recipe. These orange slices are super easy to make, requiring no special skills or knowledge. The recipe also uses ingredients found in every kitchen. Even a novice can make this treat perfectly, and it'll become a family favorite.

Recipe with step-by-step photos

Ingredients

Servings

Orange

5 pcs
Sugar

500 G
Water

300 G
Spices

to taste

Preparation

Step 1

We prepare all the necessary ingredients.

Step 2

Next, cut the orange into slices 0.5-1 cm thick.

Step 3

Place the sliced oranges in a bowl, pour boiling water over them and let them sit for just a couple of minutes, then drain the water.
This technique will help remove the bitterness from the citrus.

Step 4

Next, prepare the sugar syrup. Combine the sugar and water in a bowl and stir until the crystals dissolve.

Step 5

Next, prepare the sugar syrup. Combine the sugar and water in a bowl and stir until the crystals dissolve.

Step 6

Fill this pan with sugar syrup and place it on low heat.

Step 7

Cook the oranges for 1.5-2 hours, covered, stirring occasionally. When the oranges are soft and the peel is translucent, remove the pan from the heat.

Step 8