Mug cake with cocoa
Nutritional value per serving
315.8 kcal
- Proteins: 7.8 g
- Fats: 10.8 g
- Carbohydrates: 47.1 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
If you don't have time to bake a chocolate cake in the oven but are craving something sweet, this microwave cocoa cupcake recipe is just what you need. It takes no more than 5 minutes to prepare and 1 minute to cook. After that, you'll be enjoying a delicious chocolate cupcake! Its soft and fluffy texture makes it the perfect chocolate dessert in a mug. This recipe makes one serving, and all you need is a mug and a microwave. So, not only is it delicious, it's also incredibly easy.
Recipe with step-by-step photos
Ingredients
Servings
-
Flour3 tbsp
-
Sugar2 tbsp
-
Cocoa2 tbsp
-
Milk3 tbsp
-
Sunflower oil2 tbsp
-
Baking powder0.25 tsp
-
Salt1 pinch
-
Vanilla essence0.25 tsp
-
Milk chocolate20 G
Preparation
Step 1
Pour flour into a mug.
Step 2
Add sugar.
Step 3
Add cocoa.
Step 4
Add baking powder.
Step 5
Salt.
Step 6
Stir.
Step 7
Add milk and vanilla essence.
Step 8
Pour in sunflower oil.
Step 9
Stir.
Step 10
Add chopped chocolate. Mix again.
Step 11
Cook in the microwave for 1 minute.
Step 12
Decorate with powdered sugar.
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