5-Minute Milk-Free Mug Cake
Nutritional value per serving
315.8 kcal
- Proteins: 7.8 g
- Fats: 10.8 g
- Carbohydrates: 47.1 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
You don't need to spend a lot of time in the kitchen to treat yourself and your family to a delicious dessert. Simply mix all the ingredients and microwave them for 5 minutes. The dough can be made without eggs or milk, using readily available ingredients. If you haven't tried a similar dessert in the microwave yet, be sure to try this cupcake—I guarantee you'll be delighted!
Recipe with step-by-step photos
Ingredients
Servings
-
Egg C11 pcs
-
Flour3 tbsp
-
Sunflower oil1 tbsp
-
Sugar1 tbsp
-
Vanilla sugar0.5 tsp
-
Chocolate20 G
-
Baking powder0.5 tsp
-
Salt1 pinch
Preparation
Step 1
Beat an egg into a mug.
Step 2
Add sunflower oil.
Step 3
Vanilla sugar.
Step 4
Sugar.
Step 5
Add baking powder.
Step 6
Add salt.
Step 7
Add flour.
Step 8
Place chocolate on top.
Step 9
Stir. Microwave at 600W for 1 minute.
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