Microwave cake without cocoa, vanilla, or baking powder
Nutritional value per serving
282.3 kcal
- Proteins: 7.6 g
- Fats: 9.7 g
- Carbohydrates: 41.9 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Tender, filling, and easy to make, mug muffins can be enjoyed every day. Simply change the fillings or add your favorite spices to the dough—they'll give your baked goods a new twist and never get boring. They're ready in just 5 minutes, and the enjoyment is incredible.
Recipe with step-by-step photos
Ingredients
Servings
-
Egg C11 pcs
-
Flour3 tbsp
-
Sugar2 tbsp
-
Butter2 tsp
-
Vegetable oil1 tsp
Preparation
Step 1
Beat the egg into a bowl.
Step 2
Add sifted flour.
Step 3
Add sugar. Knead the dough.
Step 4
Pour melted butter into the dough.
Step 5
Grease the mug with vegetable oil. Pour in the dough.
Step 6
Microwave for 2-3 minutes. Remove the cake immediately to prevent it from sinking. It's ready!
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