Kefir muffins with dark chocolate pieces
- Proteins: 5.2 g
- Fats: 19 g
- Carbohydrates: 43 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 16
These fluffy cupcakes boast a delicate banana flavor and chocolate chips. They're delicious, soft, and airy. They're quick to make and a sure-fire hit on any table.
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Egg C13 pcs
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Kefir130 G
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Flour220 G
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Sugar150 G
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Vegetable oil100 ml
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Starch80 G
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Soda1 tsp
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Vanilla0.25 tsp
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Dark chocolate50 G
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Banana1 pcs
In a bowl, beat eggs and sugar until sugar dissolves.
Pour in vegetable oil – it will give the cake airiness and softness.
Mash the sliced banana with a fork.
Add banana puree and kefir to the egg mixture. Stir.
Pour out the starch.
Sift the flour through a sieve. Add baking soda and vanilla.
Add dark chocolate pieces. Gently stir with a spatula.
Spoon the batter into the cupcake liners, filling them 2/3 full. Smooth the tops out slightly and sprinkle chopped chocolate on top, if desired.
We bake the cupcakes at 180 degrees for 20–25 minutes.
Let the finished cupcakes cool to room temperature. Done!
- 20 min
- 357 kcal
- 825
- 5 min
- 205.5 kcal
- 823
- 3 hours
- 141.4 kcal
- 5227
- 1 hour 20 minutes
- 230 kcal
- 1252
- 25 min
- 139 kcal
- 335
- 2 hours 20 minutes
- 278.6 kcal
- 504
- 5 hours
- 270.4 kcal
- 3367
- 2 hours 20 minutes
- 82.5 kcal
- 901