Apple Muffins in Oven-Baked Muffins: Recipe + 7 Step-by-Step Photos

Individually portioned Charlotte cakes in ramekins are not only delicious but also incredibly convenient. These baked goods look stunning on a holiday table and are also easy to take on the go as a snack. Let's learn how to make this beautiful and flavorful dessert.

Nutritional value per serving

211 kcal

Proteins: 6 g
Fats: 9 g
Carbohydrates: 51 g

*Nutritional value is calculated per 100g of ingredients

Total time: 40 min
Time in the kitchen: 15 min
Complexity:

A simple recipe.
Number of servings: 6

Traditionally, charlotte is made as one solid pie. However, this isn't always convenient. So, I offer a simple and quick recipe. charlottes in the form of cupcakesIt can be done. in silicone molds, metal or ceramic muffin tins will also work.

The dough for this charlotte cake uses simple and affordable ingredients. And creative decorating techniques allow you to create a beautiful and elegant pastry that will truly grace your table.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

1 pcs
Sugar

100 G
Salt

1 pinch
Sour cream

3 tbsp
Mayonnaise

1 tbsp
Flour

3 tbsp
Baking powder

0.5 tsp
Cinnamon

to taste
Coconut flakes

15 G

Preparation

Step 1

Rinse the apples under running water. Core and cut into small cubes. Some apples can be cut into wedges for garnish.

Step 2

Crack the egg into a deep bowl, add sugar and salt. Beat with a mixer at high speed until pale and fluffy.

Step 3

Add baking powder, cinnamon, coconut, mayonnaise, and sour cream to the whipped mixture. Gently stir with a spoon until smooth.

Step 4

Add the sifted flour to the dough in small portions. Mix gently, using firm, upward movements. This will aerate the dough, resulting in a fluffy, airy final product.

Step 5

Add diced apples and mix.

Step 6

Line baking pans with paper liners or grease them with butter. Fill them no more than 3/4 full with the dough. Top with apple slices if desired and sprinkle with coconut flakes. Ceramic, metal, or silicone pans are suitable for making individual charlotte.

Step 7

Bake at 200 degrees for about 15-20 minutes. Check for doneness with a toothpick. Ready cupcakes remove from the pan, sprinkle with powdered sugar and serve.

Similar video recipe: Mini Apple Charlotte in a Muffin Pan

This recipe will show you how to make delicious mini apple charlottes in the form of individual cupcakes. The video recipe's author will demonstrate every step in detail, highlighting the intricacies of the apple-making process. You'll also learn what to do if the resulting batter is too runny or too thick.

The host of the YouTube channel "Azbuka Edy" will also show you how to properly arrange apples in dough so that the baked goods turn out not only delicious but also beautiful. If you've been wanting to make mini apple charlottes, try this recipe—you're sure to succeed!

Adviсe

To ensure that the finished charlotte turns out delicious, aromatic, and airy, you should follow a few simple rules during the preparation process.

Choose your apples carefully. They should be ripe and fragrant. They can also have a touch of tartness. This will balance the sweetness of the dough.
Beat the eggs and sugar thoroughly. If the egg mixture isn't beaten well, the charlotte won't rise, and the pastry will resemble a sweet cake. Start the cooking process by preparing the apples, so the dough doesn't sit long.
Sift the flour into the dough in small portions. If you simply pour it into the whipped mixture, the bubbles will collapse and the dough will not rise.
Prepare the pan. Since the dough doesn't contain butter, the baked goods may stick to the pan. So, no matter what pan you use, make a French shirt: grease the bottom and sides with butter and dust with flour.

I hope you enjoyed this recipe for a delicious and flavorful individual charlotte, and that you'll definitely treat your family and friends to this convenient baked good.

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