Sour Marmalade: A Recipe for Colorful Worms
Marmalade is one of every child's favorite sweets. It's colorful, moderately sweet, has a pleasant aroma, and a soft texture. Even if your child has lost a tooth, you can give them jelly candies without any hesitation. The best way to delight your little one with a treat is to make your own.
- Proteins: 5.6 g
- Fats: 0.1 g
- Carbohydrates: 75 g
- Total time:
- Time in the kitchen:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
-
Number of servings:
1 about 300 g of jellies
Homemade marmalade is not only delicious, but also a 100% natural product. It can be do Every day, because you can make jellies in just 10 minutes using readily available ingredients. The main advantage of homemade marmalade in that they can be do From any fruits, berries, and even vegetables. And give them a beautiful shape to make them more appetizing.
Today we let's cook A colorful, interesting, and delicious marmalade with a pleasant lemon tang. These candies are perfect as a summer dessert, as they are wonderfully invigorating and refreshing. Recipe the most simple and fastest.
-
Apple juice200 ml
-
Sugar200 G
-
Gelatin20 G
-
Citric acid1 pinch
-
Food coloringas desired
Combine 20 grams of gelatin with 100 milliliters of very cold apple juice. You can freeze the juice for half an hour beforehand. Let the gelatin swell for 20–30 minutes, even if you're using instant gelatin.
In a small saucepan, preferably with a thick bottom, combine 100 milliliters of apple juice and 200 grams of sugar.
Add a pinch of citric acid.
Also, if desired, add a couple of drops of food coloring of any color.
Place the mixture on the stove and, stirring occasionally, heat until it boils and all the sugar dissolves. Continue boiling the syrup for another 2–3 minutes.
Remove the syrup from the heat and immediately combine it with the swollen gelatin. Mix thoroughly.
Pour the mixture halfway into prepared molds or tubes. If you're pouring into tubes, skim off any foam.
We make the second part of the marmalade with a different dye in the same sequence and add the second half of the tubes.
Place them in the refrigerator for 24 hours to stabilize. Then dip the tubes in boiling water for just a few seconds, wipe off the excess water, and squeeze out the worms.
Roll the marmalade in cornstarch. To play with the flavor, you can use a mixture of powdered sugar and citric acid instead of cornstarch. The citric acid should be ground to a powder beforehand.
Shake off any excess starch or powder. The gummy worms are ready!
Storage
Homemade gummies can be stored either in the refrigerator or at room temperature. A special preparation method allows the candies to retain their shape for a long time.
If you store your gummies on the counter, make sure they're not exposed to direct sunlight. You can cover them with a napkin. However, it's best to place them in an airtight glass vase.
- 8 hours
- 121.2 kcal
- 2460
- 6 hours 20 minutes
- 191.3 kcal
- 4596
- 8 hours
- 107.1 kcal
- 891
- 3 hours 30 minutes
- 84.2 kcal
- 747
- 1 hour 20 minutes
- 168 kcal
- 2585
- 4 hours
- 109.6 kcal
- 2079
- 1 hour 20 minutes
- 301.3 kcal
- 2407
- 35 min
- 166.3 kcal
- 1083