Classic simple cake frosting
Nutritional value per serving
109 kcal
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 27 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Classic cake glaze can be used as a standalone component or as a base for vanilla, coffee, citrus, or any other flavor. This simple glaze is easy to make; it only requires two simple ingredients and a few minutes of your time.
Recipe with step-by-step photos
Ingredients
Servings
-
Sugar4 tbsp
-
Water6 tbsp
Preparation
Step 1
Take a saucepan or any other heat-resistant container.
Step 2
Pour out the water.
Step 3
Add sugar.
Step 4
Bring to a boil, stirring constantly.
Step 5
Once the mixture has boiled and the sugar has dissolved, it's ready. If you plan to add flavorings, wait until the mixture cools to room temperature. The cooled mixture is ready to use on the cake.
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